thumbnail image
  • Facebook
    • Home
    • About
    • Gallery
    • Menu
    • Our Menu
    • Delivery
    • LocationsCheck our other
    • Contact
    • Facebook
    • Facebook
      • Home
      • About
      • Gallery
      • Menu
      • Our Menu
      • Delivery
      • LocationsCheck our other
      • Contact
      • Facebook
      • About Scalini

        Classic Italian cuisine with an authentic & charismatic dolce vita flair

        Located at Al Gassar Resort at the St.Regis Doha, Scalini brings a taste of its diverse heritage from London and Italy to Qatar. Showcasing the very best Italy has to offer in a uniquely lively and charismatic atmosphere. The restaurant features traditional rustic and contemporary interiors; and an outdoor terrace for those who prefer their meals al fresco. With a focus on the finest quality and freshly sourced ingredients, the dishes are memorable, traditional and honest - down to earth, and without pretension. First opened in London in 1988, Scalini became home to an A-list following due to its authentic and charismatic ambiance served alongside its renowned cuisine. Scalini Doha is a natural evolution of the well-established brand, a favourite destination for the local community, celebrities and lovers of Italian food everywhere.

      •  

         

      • Our Menu

        All dishes are prepared from the freshest quality produce, sourced locally and from Italian suppliers. Ask us about our seasonal specials, recommendations and Scalini's signature favourites.

        FOOD MENU
        BEVERAGES
        TAKEAWAY
      • A CASA TUA!

        Daily 12:30 pm - 12:00 am

        Delivery available through Snoonu

         

        DOWNLOAD BELOW

      • Locations

        Check our other restaurants

      • Contact

        Scalini Doha

        Scalini Doha
        Daily 12:30PM to 12:00 AM
        +974 4424 4850
        +974 4424 4850
        scalinidohaqatar@scalinidoha.com.qa
        Cookie Use
        We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
        Learn More